Tag Archives: cancer

The Occurrence

THE DEADLIEST AISLE IN THE GROCERY STORE

DUPED BY PUTIN AGAIN!

TRUMP IS AGAIN

A PUTIN APPOINTMENT!

I realize this post is little different than usual, but it gets into why we fear. Fear is our biggest enemy. It’s an emotional tone that Donald is stuck in, chronically, which can be very dangerous, as fear is only one small step above death.  Why we fear tells us why we fight.

The biggest problem is that it deals with the tastiest depts. and aisles in the grocery store. That is because it deals with an addiction…One that’s well over 10,000 years old.

  1. BAKERY

  2. CEAREAL AISLE

  3. BREAD AISLE

  4. CANDY AISLE

  5. BEER AND ALCOHOL AISLE
  6. SODA AISLE
  7. PASTA AISLE
  8. FLOUR/SUGAR AISLE
  9. DRIED BEAN AISLE
  10. CANNED BEAN AISLE

These aisles are listed due to the glycation they create within the body, regardless of the amount eaten. Glycation is the foundation of inflammation and disease. It is a disease in itself, that is fully preventable, by paying attention to what we eat when we’re hungry. Who doesn’t get hungry?

The secret is to not eat what makes one hungry. Problem is, that is what we’re almost forced to eat. It’s done by the USDA, so their farmers can grow more grain. 

Why do you think they’ve always been “at the bottom of the food pyramid”, when we had one? They’re still on a big portion of the plate they use now, to recommend our diet.

This recommendation is for the farmer not the consumer, as it forces a diet that leads to premature death and years of disease before it happens. I know. I’ve lost a good portion of my family to this unheard of disease…

  1. Mother, cousins, nieces, nephews to cancer.
  2. Father, 6 uncles to atherosclerosis and heart attacks.
  3. Myself to a drunk driver and a drinking driver… I’ve had to live a living death, due to the extent of my disabilities, from 4 accidents I’ve been a victim of.

This is also why they’re listed above. These recommendations are made for the farm industry, not the consumer.

It was in trying to get back my lost brain, that I learned this. What a journey, that was.

None of the aisles on this list have any foods that do not glycate. Meaning, they all cause disease and premature death, when consumed.

I list the cereal aisle second, as this aisle is where I camped out, while my mother was shopping, as that’s the aisle with all the toys. Why is that? To get you hooked on your addiction at a young age. How many cereals are marketed toward kids? All the sweet ones.

That is to get you hooked on your addiction as a youngster. That is so they can feed you all the disease they need it to so they can hand you over to the pharmaceutical industry, as you grow older.

They are one in the same, after all….and that’s where the real money is made….making your drugs for your conditions, that are created by your diet of grains.

Those keep piling up, too, don’t they? Your illness doesn’t happen in minutes, days, or months, unless you’re a child. It usually takes years, and many of them. It relies on glycation for the initiation of your disease.

For children, it could happen with their first taste of baby food. How do you think kids get cancer? It comes in what they’re fed. How much glyphosate was sprayed on that crop that they just consumed?

If anything ramps up glycation, it’s glyphosate…which is sprayed liberally on almost all crops, especially potatoes. This is what increases the yield so the farmer can live. Glyphosate ramps up glycation, exponentially, to make it the mass murderer that it is today.

But, glycation requires a specific diet for it to take affect. It requires a diet of starches and carbs. Cancer has to have something to live on, itself. That something else, is carbs, or glucose.   

But, as for diabetes, there is a cure for all of these diseases found in what we eat. My sister cured her twenty year type2 diabetic run with my original book. That was 10 years ago.

Type 1 diabetes can be handled perfectly with a keto diet. It may be the best diet for a type 1 diabetic.

Myself, I’ve lost 90% of my chronic severe pain that I’ve had to live with for 40 years. No more headaches. No more mosquito bites. No more flues or colds, or sinus infections. The first thing lost was a pound a day until I reached the weight I wanted to be at.

I’ve learned what it is that causes all of those diseases and infections. You cannot find it in a keto diet…and that is why I went keto 15 years ago.

But, it’s what I’ve learned since then, that matters most, as that is where all of our fear is based. That is in our ACHe. Fear is what’s behind all the mass shootings, as well s all the bullshit coming from Donald’s mouth.

Bread drives your fear. This can be seen in the multitude of civilizations that lived on it. Such as Sumeria, Egypt, the Celts, and Rome, all of which relied on it for their substance. All of whom fought over it.

Examine their empires’ lives. You need do  no more. Those who lived on bread, lived in fear, and fought most all of the time. It was the same story with corn, in Meso-America. How many empires grew out of Central and South  America? How many of them fought?

It’s the amount of glucose within the grain, that is, the enemy-within. That is where the glycation begins. That is where the fear also begins. Fear is often driven by hunger. The two seem to go hand-in-hand.

Fear is what drives anger and hatred more than anything. Is that what we need four more years of? It didn’t work out, when you were last in Office, how can you expect it to work now, Donald?

America fears you no more. America fears no one, Not even a wannabe dictator. We all know better! We know where your true allegiances lie, and that’s with Putin….only because he’s go money.

Not unlike Elon.

I realize this post doesn’t belong on this site, but credit card snafus, lost my other sites, so I was unable to post it there. But, this too important to not post, as it explains where all of our fear comes from. 

A lot of it is our diet of Micky D’s food. Look at Donald’s brain right now. How much does he love his fries? He’s got a glyphosated Covid brain. Fear is driven by his diet by his diet of bread. It drives fear in all of those who eat it.

That, in itself, disqualifies him from ever being President again.

I must list the healthiest aisles to shop from; such as the;

  1. Dairy aisle
  2. Meat Market
  3. Deli

Wherever you can buy protein loaded, no carb, food.

In my opinion, eggs may be the healthiest food one can eat other than milk. Both of those are found in the Dairy. But most cheeses are found in the Meat Market, as that’s something, like meat, that gets packed.

And why the Packers have their name, and why  their fans are cheese heads.

The Action, The Consequence of Their Action

Chylomicrons are the lipoprotein class responsible for transfer of dietary lipids.

DISCOVERED JUST RECENTLY;

Chylomicrons are the lipoprotein class
responsible for transfer of dietary lipids.

 

chylomicron
noun
chy·​lo·​mi·​cron ˌkī-lō-ˈmī-ˌkrän
: a lipoprotein rich in triglyceride and common in the blood during fat digestion and assimilation
 

“Chylomicrons are the lipoprotein class responsible for transfer of dietary lipids. After formation in the enterocytes, chylomicrons, which mainly contain triglycerides, are secreted into the lacteals and enter first the lymphatic and later the blood circulation where they acquire apolipoproteins C and apo E from circulating HDL molecules (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Apolipoprotein C-II, which is exposed on the chylomicron surface, activates the lipoprotein lipase attached to the capillary beds in adipose and skeletal muscle tissues, which then hydrolyzes triglycerides into free fatty acids and glycerol (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Free fatty acids enter the muscle cells (where they are used for energy production) and/or adipocytes (where they are re-esterified into triglycerides for storage). The cholesterol-rich remaining particles (chylomicron remnants), return their apo C-II molecule to HDL and are recognized by specific hepatic apo E receptors that rapidly remove them from the circulation by endocytosis (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). The cholesterol found in chylomicron remnants can be used for lipoprotein (VLDL) and/or bile acid formation, or stored as cholesteryl esters (Bauer, 1995, 1996.”

 “Chylomicrons are the lipoprotein class responsible for transfer of dietary lipids. After formation in the enterocytes, chylomicrons, which mainly contain triglycerides, are secreted into the lacteals and enter first the lymphatic and later the blood circulation where they acquire apolipoproteins C and apo E from circulating HDL molecules (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Apolipoprotein C-II, which is exposed on the chylomicron surface, activates the lipoprotein lipase attached to the capillary beds in adipose and skeletal muscle tissues, which then hydrolyzes triglycerides into free fatty acids and glycerol (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Free fatty acids enter the muscle cells (where they are used for energy production) and/or adipocytes (where they are re-esterified into triglycerides for storage). The cholesterol-rich remaining particles (chylomicron remnants), return their apo C-II molecule to HDL and are recognized by specific hepatic apo E receptors that rapidly remove them from the circulation by endocytosis (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). The cholesterol found in chylomicron remnants can be used for lipoprotein (VLDL) and/or bile acid formation, or stored as cholesteryl esters (Bauer, 1995, 1996.” After seeing this, I realized, this is the foundation of cancer, heart disease, Alzheimer’s Disease. Parkinson’s disease, All arthritis’, as well as all diabetic crises. Chylomicrons are where the addiction begins, that makes this food source so dangerous. Apop B cholesterol, the foundation of all modern disease. My belief is that the hydrolyzation of the lipid is what initiates cancerous growths. If the body never did this, most modern illnesses wouldn’t exist. This is the initiation of glycation, which is involved in every major disease known to man. That is why I went Keto 15 years ago. I have never experienced better health in my entire 70 years on this Earth. My pain reduces yet, from what it used to be, 30 years of chronically severe pain, until I learned what was at the root of it, and removed it from my diet.

After seeing this, I realized, this is the foundation of cancer, heart disease, Alzheimer’s Disease. Parkinson’s disease, All arthritis’, as well as all diabetic crises.
Chylomicrons are where the addiction begins, that makes this food source so dangerous. Apop B cholesterol, the foundation of all modern disease is fostered in this environment, inside your body.

My belief is that the hydrolyzation of the lipid is what initiates cancerous growths. If the body never did this, most modern illnesses wouldn’t exist. This is the initiation of glycation, which is involved in every major disease known to man.

That is why I went Keto 15 years ago. I have never experienced better health in my entire 70 years on this Earth. My pain reduces yet, from what it used to be, 30 years of chronically severe pain, until I learned what was at the root of it, and removed it from my diet.

This publication is proof of how a grain diet leads to a lifetime of pain, discomfort, fear, hunger, anger, hatred, and terror…not to mention the discomfort of allergic reactions to almost everything.

(That is what my lifelong diet of grains gave me, until I learned better and gave them up for good.) It’s taken a long time, but I’m still losing lifelong pains that I’ve always had.

It’s like the answer to the bulk of my problems, as my mother loved to bake goodies, like cookies for me all my life. I had a birthday cake every year of my life, my sisters’ lives and both Mom & Dad’s lives.

It took twelve years of research to find this piece of the puzzle of our societies’ dilemma.

As it is the start of that which causes all the damage, glycation, the worst disease known to man that isn’t even listed as a disease.

Not only disease, but the complete disorder of society is caused by this factor.

You may not think so,

But, it is!

This is the consequence of our addiction, that everyone is born into. Whose mother didn’t eat bread while they were in the womb? Didn’t that feed you the same addiction?

An examination of our history as men will tell you that, going back to the first producers of it, the Sumerians. (Even though the wheat at that time was all Einkorn Wheat and was a lot harder to digest, it still addicted us.) 

That is our curse that bread gave still gives us.

 

(I actually found this weeks to months ago, but filed it away, until just I recently uncovered it… sorry for the delay.)