DISCOVERED JUST RECENTLY;
Chylomicrons are the lipoprotein class
responsible for transfer of dietary lipids.
chylomicron noun chy·lo·mi·cron ˌkī-lō-ˈmī-ˌkrän
“Chylomicrons are the lipoprotein class responsible for transfer of dietary lipids. After formation in the enterocytes, chylomicrons, which mainly contain triglycerides, are secreted into the lacteals and enter first the lymphatic and later the blood circulation where they acquire apolipoproteins C and apo E from circulating HDL molecules (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Apolipoprotein C-II, which is exposed on the chylomicron surface, activates the lipoprotein lipase attached to the capillary beds in adipose and skeletal muscle tissues, which then hydrolyzes triglycerides into free fatty acids and glycerol (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Free fatty acids enter the muscle cells (where they are used for energy production) and/or adipocytes (where they are re-esterified into triglycerides for storage). The cholesterol-rich remaining particles (chylomicron remnants), return their apo C-II molecule to HDL and are recognized by specific hepatic apo E receptors that rapidly remove them from the circulation by endocytosis (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). The cholesterol found in chylomicron remnants can be used for lipoprotein (VLDL) and/or bile acid formation, or stored as cholesteryl esters (Bauer, 1995, 1996.”
“Chylomicrons are the lipoprotein class responsible for transfer of dietary lipids. After formation in the enterocytes, chylomicrons, which mainly contain triglycerides, are secreted into the lacteals and enter first the lymphatic and later the blood circulation where they acquire apolipoproteins C and apo E from circulating HDL molecules (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Apolipoprotein C-II, which is exposed on the chylomicron surface, activates the lipoprotein lipase attached to the capillary beds in adipose and skeletal muscle tissues, which then hydrolyzes triglycerides into free fatty acids and glycerol (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). Free fatty acids enter the muscle cells (where they are used for energy production) and/or adipocytes (where they are re-esterified into triglycerides for storage). The cholesterol-rich remaining particles (chylomicron remnants), return their apo C-II molecule to HDL and are recognized by specific hepatic apo E receptors that rapidly remove them from the circulation by endocytosis (Bauer, 1995, 1996, 2004; Ginsberg, 1998; Rifai et al., 1999). The cholesterol found in chylomicron remnants can be used for lipoprotein (VLDL) and/or bile acid formation, or stored as cholesteryl esters (Bauer, 1995, 1996.” After seeing this, I realized, this is the foundation of cancer, heart disease, Alzheimer’s Disease. Parkinson’s disease, All arthritis’, as well as all diabetic crises. Chylomicrons are where the addiction begins, that makes this food source so dangerous. Apop B cholesterol, the foundation of all modern disease. My belief is that the hydrolyzation of the lipid is what initiates cancerous growths. If the body never did this, most modern illnesses wouldn’t exist. This is the initiation of glycation, which is involved in every major disease known to man. That is why I went Keto 15 years ago. I have never experienced better health in my entire 70 years on this Earth. My pain reduces yet, from what it used to be, 30 years of chronically severe pain, until I learned what was at the root of it, and removed it from my diet.
After seeing this, I realized, this is the foundation of cancer, heart disease, Alzheimer’s Disease. Parkinson’s disease, All arthritis’, as well as all diabetic crises.
Chylomicrons are where the addiction begins, that makes this food source so dangerous. Apop B cholesterol, the foundation of all modern disease is fostered in this environment, inside your body.
My belief is that the hydrolyzation of the lipid is what initiates cancerous growths. If the body never did this, most modern illnesses wouldn’t exist. This is the initiation of glycation, which is involved in every major disease known to man.
That is why I went Keto 15 years ago. I have never experienced better health in my entire 70 years on this Earth. My pain reduces yet, from what it used to be, 30 years of chronically severe pain, until I learned what was at the root of it, and removed it from my diet.
This publication is proof of how a grain diet leads to a lifetime of pain, discomfort, fear, hunger, anger, hatred, and terror…not to mention the discomfort of allergic reactions to almost everything.
(That is what my lifelong diet of grains gave me, until I learned better and gave them up for good.) It’s taken a long time, but I’m still losing lifelong pains that I’ve always had.
It’s like the answer to the bulk of my problems, as my mother loved to bake goodies, like cookies for me all my life. I had a birthday cake every year of my life, my sisters’ lives and both Mom & Dad’s lives.
It took twelve years of research to find this piece of the puzzle of our societies’ dilemma.
As it is the start of that which causes all the damage, glycation, the worst disease known to man that isn’t even listed as a disease.
Not only disease, but the complete disorder of society is caused by this factor.
You may not think so,
But, it is!
This is the consequence of our addiction, that everyone is born into. Whose mother didn’t eat bread while they were in the womb? Didn’t that feed you the same addiction?
An examination of our history as men will tell you that, going back to the first producers of it, the Sumerians. (Even though the wheat at that time was all Einkorn Wheat and was a lot harder to digest, it still addicted us.)
That is our curse that bread gave still gives us.
(I actually found this weeks to months ago, but filed it away, until just I recently uncovered it… sorry for the delay.)